Every fix for restaurants & hospitality.
A reservation flow tied to your real floor plan, shift patterns, section-by-section covers, and a manager view for the pass.
Covers you can prep for. Kitchen stops getting slammed at 9pm because 40 walk-ins landed at once.
What actually changes for you.
Not features. Outcomes. The measurable difference a system built around your workflow makes on week one.
Covers you can prep for. Kitchen stops getting slammed at 9pm because 40 walk-ins landed at once.
Because: a reservation flow tied to your real floor plan, shift patterns, section-by-section covers, and a manager view for the pass.
Repeat orders you actually own and can market to. Delivery margin claws back 10–15 points.
Because: your own ordering channel — your brand, your menu, your customer list. payments via tap or stripe, dispatch via careem now / lyve.
Events team runs from a system, not from memory. Zero 'the vegan guest got salmon' incidents.
Because: event enquiry → quote → 50% deposit → briefing sheet (menu, dietaries, av, timeline) — one flow, one document.
No-shows on large tables drop to near zero.
Because: pre-authorisation on card for tables of 6+, forfeit rules per your policy, waitlist sms when the table opens.
Three-venue hospitality group replacing SevenRooms + a separate booker per venue
A Dubai group running a fine-dining, a bistro and a beach club was using a different booking tool per venue, taking deposits inconsistently, and had no group-level view of covers or no-shows. Private-event enquiries lived in the sales manager's WhatsApp.
Drag the divider — before ← → after
- One booking platform, per-venue configuration, one floor plan per site
- Group dashboard: covers, source (IG / Google / walk-in), no-show, average spend
- Deposits taken at booking per venue policy, refunds automated
- Event briefing sheet auto-generated from the enquiry form
- — Different booking tool per venue, different deposit rules
- — No group dashboard of covers, source, no-show rate
- — Deposits handled inconsistently — some cash, some Stripe, some 'forget it'
- — Private-event briefings dictated over WhatsApp the day before
Recommended systems.
The System
Reservation engine — shifts, tables, deposits, waitlist, floor plan.
Full scopeBespoke systemThe System
Guest / events portal for private bookings, pre-orders, deposits.
Full scopeBespoke websiteThe Website
Marketing site that turns Instagram traffic into confirmed covers.
Full scopeThe things you'd want to know first.
Do you integrate with our POS (Foodics, Micros, Lightspeed, Toast)?
Where the POS exposes an API, yes — we sync covers, orders and loyalty back so the floor stays honest.
Can we take direct delivery orders without Talabat?
Yes — your own ordering site, payments via Tap/Stripe, dispatch via Careem NOW, Lyve or your in-house drivers.
Can it handle waitlist and walk-ins?
Yes — waitlist with SMS notify when a table opens, walk-in seating with live floor status for the host.
Can we take deposits for large tables and events?
Yes — pre-auth on card for 6+ tops, full deposit for events, refund rules per your policy.
Let's scope what restaurants & hospitality looks like for your business.
A short intake, then a written recommendation and a fixed-scope estimate within one working day.